Broa de Milho — Brazilian Corn Cookies

Broa de Milho — Brazilian Corn Cookies

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Broa de Milho — Brazilian Corn Cookies
  • Serves: 20 people
  • Total Time: 120 min.

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Delicate Brazilian corn cookies flavored with cinnamon and anise. Soft, gently crisp, and perfect to enjoy with a cup of coffee or tea.

Portion
20
  • Сorn Flour
    160 g
  • Flour
    150 g
  • Sugar
    150 g
  • Salt
    1/2 tsp
  • Baking powder
    1 tsp
  • Cinnamon
    1/2 tsp
  • Anise
    2-3 tsp
  • Butter Căsuța Mea 82,5%
    40 g
  • Chicken egg
    1 pc
  • Egg yolk
    1 pc
  • Milk Căsuța Mea 3,5%
    75 ml

Directions

  1. Beat the butter, sugar, and egg yolk in a bowl until smooth and fluffy.
  2. In another bowl, mix the dry ingredients: corn flour, wheat flour, salt, baking powder, cinnamon, and anise.
  3. Gradually add the dry mixture to the butter mixture and mix gently.
  4. Pour in the milk and knead until you get a soft, dense, non-sticky dough.
  5. Shape small balls (~30 g each) and place them on a baking tray lined with parchment paper.
  6. Bake at 180°C for 20–25 minutes, until lightly golden on top. Enjoy!

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