Mix: flour, sugar and salt,
Add, the very cold butter cut into cubes and incorporate with your fingers until it looks like wet sand.
Pour the water very cold and mix again until the dough is formed.
Form a ball, wrap in food foil and cool for 30 minutes.
Spread the dough ball between two baking sheets, in a round shape 30 cm in diameter.
Place slices of apple cut as thin as possible,
leaving room for about 5 cm.
Sprinkle apples with sugar and cinnamon, sometimes add butter cubes.
Bend the edges over the apples, grease with egg and milk and bake 30-40 minutes, temperature 190 C, or until the apples are soft and the crust is golden.
At the desire, serve with ice cream.
Enjoy your meal!
