Quiche with mozzarella, potatoes and mushrooms

Quiche with mozzarella, potatoes and mushrooms

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Quiche with mozzarella, potatoes and mushrooms
  • Preparation Time: 25 min.
  • Cooking Time: 30 min.
  • Total Time: 55 min.

YouTube видео

Portion
1
  • Flour
    150 g
  • Butter Căsuța Mea 82,5%
    65 g
  • Yolk
    1 pc
  • Fungi
    150 g
  • Potatoes
    1 pc
  • Sour cream Căsuța Mea
    80 ml
  • Milk Căsuța Mea Premium 3.4% - 6.0%
    400 ml
  • Mozzarella
    50 g
  • Parmesan
    3 tbsp
  • Garlic
    1 clove
  • Chopped parsley
    5 to taste
  • Ground black pepper
    to taste
  • Salt
    to taste

Directions

  1. Sift the flour, add the salt & butter my cottage cut into cubes.
  2. Incorporate butter into flour.
  3. Mix the yolk well with cold water,
  4. Add the liquid composition to the butter flour.
  5. Spread the dough until you get to form a ball.
  6. Flattens & wrap with a food foil.
  7. Put in the refrigerator for 1 hour, or 30 minutes at the freezer.
  8. Remove the dough, spread it with a successor until you reach a thickness of 4-5 mm.
  9. Transfer the dough in shape with a removable bottom.
  10. Place both the base and the sides, cut the excess dough, add weight and give to the oven too heated at 180 C for 10 min.
  11. Remove the crust, let it cool.
  12. In the meantime we are preparing the filling.
  13. Clean, wash & cut the potatoes first rounds, then small cubes.
  14. See 5 minutes on medium-tidy heat.
  15. Clean the mushrooms, then cut into pieces.
  16. Add over the potatoes for 5 minutes, together with the chopped or grated isturoi, season with salt & black pepper, to taste.
  17. Beat the egg in a bowl, add the parmesan given by grater, cream, milk, very small chopped parsley & fried potato mushrooms.
  18. Mix all the ingredients well.
  19. Put the composition & bake 40 minutes at the temperature 180 C.
  20. Remove it from the oven and let it cool before serving.

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