Cauliflower pancakes

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Begin by boiling the cauliflower in boiling water for 10 minutes or until it becomes soft and easy to mash.
After the cauliflower is cooked, mash it with a fork until it becomes a puree.
Add beaten eggs, grated cheese, salt, black pepper, and oregano to taste. Mix thoroughly until smooth.
Finally, add the flour and mix again until the mixture is smooth and easy to shape.
Heat oil in a frying pan and fry the pancakes on both sides until golden brown and crispy on the outside and soft on the inside.
Serve the cauliflower pancakes with sour cream and fresh herbs. Enjoy!