Creme Brulee with caramel

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In a pot, mix the sugar with the water, place it on the stove at medium heat, and let it cook until we get a caramel.
Pour the hot cream over the caramel and let it cool for 3-4 minutes.
Mix the milk with the egg yolks and add it to the caramel mixture.
Mix and pass everything through a sieve.
Pour into small molds, place these molds into a larger mold, fill with water halfway up, and bake for 30-35 minutes at 140°C.
Cool and refrigerate for 5-6 hours.
Sprinkle with brown sugar and melt it with a torch until we achieve a beautiful brown color. Enjoy!