Yeast pancakes with milk

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Prepare the dough: sift the flour into a bowl, add the yeast, mix and leave for 10 minutes.
Add the salt, sugar, pour the oil and warm milk over the solid mixture, Mix with a whisk until there are no lumps.
Cover the dough with plastic wrap and leave it to rest in a warm place for 30-40 minutes.
Prepare the Pancakes: In a well-heated pan with oil, add a tablespoon of batter. Fry until nicely browned on both sides.
Serve the pancakes with jam and sour cream.
Enjoy!