Eggplant rolls

Eggplant rolls

(0 Reviews)
Eggplant rolls
  • Preparation Time: 20 min.
  • Cooking Time: 10 min.
  • Total Time: 30 min.

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Portion
1
  • Eggplant
    2 pc
  • Walnuts
    1 tbsp
  • Cream Cheese
    150 g
  • Garlic
    1 clove
  • Salt
    to taste
  • Black Pepper
    to taste
  • Parsley
    5 pc
  • Pickled onions
    100 g
  • Butter Căsuța Mea 82,5%
    30 g

Directions

  1. Slice the eggplant lengthwise, season with salt to taste and brush each side with melted butter.
  2. Fry on both sides over medium-high heat until nicely browned.
  3. For the filling, mix the cream cheese with chopped walnuts, grated garlic, chopped parsley, sour cream, salt and pepper to taste.
  4. Add a teaspoon of filling on each slice and roll it up.
  5. Serve eggplant rolls on a platter with marinated onions and parsley.
  6. Enjoy!

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