Berry Cake

Berry Cake

(0 Reviews)
Berry Cake
  • Preparation Time: 10 min.
  • Cooking Time: 40 min.
  • Total Time: 50 min.

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Portion
1
  • Flour
    175 g
  • Baking powder
    6 g
  • Butter Căsuța Mea 82,5%
    80 g
  • Sugar
    125 g
  • Lemon Zest
    1 pc
  • Lemon Juice
    20 ml
  • Lemon Essence
    1 tsp
  • Almond flakes
    50 g
  • Brown Sugar
    20 g
  • Berry
    250 g

Directions

  1. In a bowl, mix: flour, baking powder and salt.
  2. In another bowl, beat the butter with the sugar until pale in color.
  3. Add the eggs one at a time, continuing to mix.
  4. Pour in the lemon juice, grated lemon zest, and lemon essence.
  5. Mix for 1-2 minutes, at the end add the solid mixture.
  6. Transfer the dough to a 20 cm diameter pan, lightly level the surface, sprinkle with berries (blackcurrants), brown sugar and almond flakes.
  7. Bake for 40 minutes in a preheated oven at 180 °C.
  8. Take out and serve the cake both warm and cold.
  9. Enjoy your meal

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