Tender livers on the inside and golden brown on the outside

Tender livers on the inside and golden brown on the outside

Tender livers on the inside and golden brown on the outside

(0 Reviews)

Tender livers on the inside and golden brown on the outside

Preparation Time: 20 min.
Cooking Time: 20 min.
Total Time: 40 min.

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Portion

1

Chicken liver

500 g
White dry wine

200 ml
Butter Căsuța Mea 72,5%

30 g
Salt
Black Pepper
Garlic

3 clove
Greens

Directions

Season the well-washed chicken liver with salt and pepper.
Heat a pan well with butter, add the liver, and sauté for 8-10 minutes.
Stir regularly until it develops a nice crust.
Pour in the wine, stir, and cook for another 3 minutes or until it evaporates.
At the end, grate the garlic and serve with herbs alongside some cornmeal mush, polenta, or mashed potatoes. Enjoy!

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