| Caloric Content | 387 kcal. |
|---|---|
| Carbohydrates | 100 g. |
Sugar is a crystalline substance obtained from sugar beets or reed. The main characteristics: white or brown color, sweet taste, easily soluble in water. Contains carbohydrates, energy value - 387 kcal per 100 g in cooking is used to give sweetness to dishes, baking, preservation. Sugar should be stored in a dry place protected from moisture at room temperature. The shelf life depends on the type of sugar, usually up to 2 years.
