Lime cream pudding

Lime cream pudding

(0 Reviews)
Lime cream pudding
  • Preparation Time: 90 min.

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Portion
1
  • Whipping Cream Căsuța Mea 33%
    200 ml
  • Sugar
    74 g
  • Lemon Juice
    30 ml
  • Mandarin zest
  • Vanilla Sugar
    4 g

Directions

  1. Grate the zest of a lime and squeeze the juice.
  2. In a saucepan, combine the heavy cream, sugar, vanilla sugar, and lime zest.
  3. Cook over low heat, stirring constantly with a whisk.
  4. Pour the lime juice.
  5. The mixture will thicken slightly.
  6. It is poured into small glasses or into lime peel.
  7. Put it in the refrigerator for 2-3 hours.
  8. Before serving, garnish with lime zest and mint leaves. Enjoy!

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