Lemon tart

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Portion

For the Dough. Mix the flour, baking powder, and powdered sugar, stir, crack the eggs, and mix again.
Incorporate the very cold dough with our fingers and form a ball.
Roll out the dough very thinly and place it in a 28 cm diameter pan.
Add weight and bake for 10 minutes at 180 °C.
Take out the weight and bake for another 2-3 minutes.
For the Filling. Mix the eggs with the sugar.
Pour the whipped cream, lemon juice, and lemon zest. Let it sit for 10 minutes.
Strain the filling through a sieve. Pour the filling over the prepared dough.
Cover with aluminum foil and bake for 20 minutes at 180°C.
Remove the foil and bake for another 20 minutes at 150 °C.
Cut the pie, slice it, and serve.
Enjoy your meal.