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Chocolate and poppy seed cupcakes
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Serves:
12 people
Total Time:
60 min.
YouTube видео
Portion
−
12
+
Chicken egg
2 pc
Sugar
140 g
Butter Căsuța Mea 72,5%
80 g
Kefir Căsuța mea 3,2%
120 ml
Vanilla Extract
5 g
Flour
95 g
Cocoa Powder
45 g
Baking powder
5 g
Poppy
110 g
Single Cream (Light Cream) Căsuța Mea 20%
400 ml
Milk Chocolate
150 g
Honey
30 g
Directions
In a bowl, combine the eggs with the softened butter and sugar, mix well.
✅ In this step, we add the vanilla extract. Next, add the kefir.
✅ When all the liquid ingredients are combined, collect the dry ones in a bowl: flour with cocoa and baking powder, mix well.
At the end, add the poppy seeds.
✅ Transfer the dough into a piping bag.
✅ Fill 2/3 of the muffin molds and bake for 20 minutes at 160 °C.
For the Cream. ✅ Heat 160 ml of cream with honey, add the chocolate and blend until smooth.
✅ Pour in the remaining cream and continue to whip.
✅ Pour 130 g of cream into a bowl, add the poppy seeds, mix, and transfer into a piping bag.
✅ Cover the remaining cream with cling film until it makes contact, and refrigerate for 8 hours.
✅ Use a special tool to cut out the center of the cupcake and fill it with poppy seed cream.
✅ Whip the cream from the fridge for about 2-3 minutes,
✅ Transfer to a pastry bag with your favorite tip and decorate the surface of the muffins, additionally you can add chocolate eggs with poppy seeds.
✅ The poppy seeds, smooth filling, and delicate cream are visible in the slice! Enjoy!
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