Honey cake (Medovic)

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Preparation Time: 30 min.
Cooking Time: 60 min.
Total Time: 90 min.

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Portion

oxygen.

550 g
Honey

120 g
Sugar

140 g
Butter Căsuța Mea 72,5%

100 g
of baking soda and water.

1
Sour Cream Căsuța Mea 30%
Powdered sugar

130 g
Vanilla Essence
Lemon juice

2

Directions

In a saucepan put sugar, butter and honey.
Put on medium heat, mix periodically until the sugar will melt.
We transfer the mixture to a spacious bowl, add sodium bicarbonate, mix 1 minute with a tel, gradually add an egg,
At the end we incorporate the flour.
We mix with a spatula and then continue to break.
We roll the dough, divide into 12 equal parts, each piece should sing 80 gr.
We form slightly flattened balls, cover with a plastic foil.
We spread each ball on a baking sheet, forming a 19 cm diagonal circle, cut around the dough,
We sting at times with a fork.
We bake in the oven preheated to 180 C, 5 min or until they are browned.
We proceed the same with the rest of the balls.
We remove the excess of dough, but we must keep it for decoration.
Let the cake sheets cool completely.
In the meantime, we prepare the cream cream.
In a bowl add: our cream with 30 % fat, over pouring the essence of vanilla & lemon juice.
Mix 1 minute, then gradually add the powdered sugar.
On a platter we add 1 tablespoon of cream, add baking paper through the parts so as not to dirty the plate.
Add a sheet of cake over add 2 tablespoons of cream, spread lightly on the entire surface.
We proceed the same with all the sheets.
At the end we spread the remaining cream on the entire surface & edges.
In a kitchen robot add the nuts & pieces of sheets, mix until they are crushed.
We decorate the cake both the surface and the sides with the company received + nuts for decoration.
We remove the baking sheets & give the cake in the refrigerator for 8 hours or overnight.
This cake will conquer you with light ingredients & with a pleasant & delicious taste.
Enjoy your meal!