Red currant cake

Red currant cake

Red currant cake

(0 Reviews)

Red currant cake

Preparation Time: 20 min.
Cooking Time: 40 min.
Total Time: 60 min.

YouTube видео

Portion

1

Sugar

100 g
Vanilla Sugar

5 g
White chocolate

120 g
Flour

200 g
Baking powder

5 g
Milk Căsuța Mea Premium 3.4% - 6.0%

80 ml
Red currant

100 g

Directions

Beat the butter at room temperature with the sugar and vanilla sugar. Add the eggs, ricotta and melted and slightly cooled white chocolate.
Sift the flour with the baking powder, mix until there are no lumps. Pour in the milk and mix everything well.
Transfer the dough to a 20 cm diameter pan, lightly level the surface and sprinkle with red currants.
Bake the cake for 40-50 minutes at 180 °C.
Remove, cool slightly and enjoy. Enjoy your meal.

You may also like

Fluffy sweet bread rolls with cocoa and walnut filling

Fluffy sweet bread rolls with cocoa and...

120 min.

Puffy cake with plums and walnuts

Puffy cake with plums and walnuts

90 min.

Cake mousse with berries

Cake mousse with berries

240 min.

Reviews (0)

Add Review

Only registered users can leave reviews. Please log in or register.

Login