Coconut and Nutmeg Cake

Coconut and Nutmeg Cake

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Coconut and Nutmeg Cake
  • Serves: 8 people
  • Total Time: 60 min.

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A soft and fragrant coconut cake with cream and a hint of nutmeg — perfect for dessert or tea time. Best served with fresh berries and whipped cream.

Portion
8
  • Butter Căsuța Mea 82,5%
    110 g
  • Sugar
    100 g
  • Chicken egg
    4 pc
  • Nutmeg (mace)
    1/4 tsp
  • Vanilla Extract
    1 tsp
  • Flour
    60 g
  • Milk Căsuța Mea 3,5%
    200 ml
  • Whipping Cream Căsuța Mea 33%
    300 ml
  • Coconut Flakes
    85 g
  • Raspberry
    to taste
  • Blackberry
    to taste

Directions

  1. Preheat the oven to 180°C. Grease a tart tin with butter.
  2. Beat the butter with the sugar until light and fluffy. Add the nutmeg and vanilla extract.
  3. Incorporate the eggs one at a time, mixing well after each. Add the flour and milk, then the cream and coconut.
  4. Mix until smooth and well combined. Pour the batter into the prepared tin and bake for 35–40 minutes, until lightly golden and a toothpick comes out clean.
  5. Let it cool slightly. Sprinkle with coconut or powdered sugar. Serve with fresh berries and a spoonful of whipped cream or custard.

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