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Jeleuri de smântână cu nuci
(0 Reviews)
Preparation Time:
30 min.
Cooking Time:
20 min.
Total Time:
50 min.
Portion
−
1
+
Sour cream Căsuța Mea
300 g
Water
400 ml
White sugar
1 glass
GELATIN
1
Walnuts
70 g
Directions
Mix the gelatin with milk and let it sit for 10 minutes to swell.
Transfer to a saucepan, heat over medium heat, stirring until the gelatin dissolves (do not boil).
Whip the sour cream with sugar, then pour in the dissolved gelatin.
Add chopped nuts, portion into bowls, and refrigerate for 3 hours.
Serve with white cherry jam. Enjoy!
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