Sour cream jelly with walnuts

Sour cream jelly with walnuts

(0 Reviews)
Sour cream jelly with walnuts
  • Preparation Time: 30 min.
  • Cooking Time: 20 min.
  • Total Time: 50 min.

Portion
1
  • Sour Cream Căsuța Mea 20%
    300 g
  • Water
    400 ml
  • Sugar
    1 glass
  • Gelatin
    1
  • Walnuts
    70 g

Directions

  1. Mix the gelatin with milk and let it sit for 10 minutes to swell.
  2. Transfer to a saucepan, heat over on medium heat, stirring until the gelatin dissolves (do not boil).
  3. Whip the sour cream with sugar, then pour in the dissolved gelatin.
  4. Add chopped nuts, portion into bowls, and refrigerate for 3 hours.
  5. Serve with white cherry jam. Enjoy!

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