Brownie with hazelnuts

Brownie with hazelnuts

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Brownie with hazelnuts
  • Preparation Time: 40 min.
  • Cooking Time: 45 min.
  • Total Time: 85 min.

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Portion
1
  • Dark chocolate
    150 g
  • Milk Chocolate Flavour
    150 g
  • Butter Căsuța Mea 72,5%
    125 g
  • Sugar
    200 g
  • Chicken eggs
    3 pc
  • Flour
    90 g
  • Hazelnut
    120 g

Directions

  1. Combine the chocolate mix and butter in a bowl, melt in the microwave (20-second impulses) until completely melted and mixed, then cool.
  2. Incorporate the sugar, then the eggs at a time stirring well after each.
  3. Add the flour and 2/3 of the pre-chopped peanuts, mix and transfer to a 28 cm in diameter, previously lined with parchment paper.
  4. At the desire, cover with the remaining peanuts and bake 35-45 minutes, temperature 170 C.
  5. The cake can be enjoyed both hot and cold at the desire with ice cream. Enjoy your meal!

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