Soup - cream of green peas

Soup - cream of green peas

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Soup - cream of green peas
  • Preparation Time: 10 min.
  • Cooking Time: 15 min.
  • Total Time: 25 min.

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Portion
1
  • Frozen green peas
    400 g
  • Leek
    1 pc
  • Spinach
    50 g
  • Greens

Directions

  1. Pour the water into a saucepan, add the sliced ​​leeks and frozen peas.
  2. Boil for 20 minutes over medium-low heat.
  3. Drain the vegetables of their juice.
  4. Add the butter, fresh or frozen spinach, season with salt, black pepper and pour in a few ladles of juice.
  5. Mix everything with a blender until we get a smooth texture.
  6. Serve the soup with sour cream and croutons.
  7. Enjoy!

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