✅ For the dough, place the sugar together with the butter, eggs, honey, and baking soda in a double boiler, stirring until the mixture becomes white and fluffy.
✅ Add the sifted flour, mix, form the dough, and divide it into 5 equal pieces.
✅ Roll out the dough to a diameter of 26 cm.
✅ Bake the pastry sheets for 6 minutes at 160°C, then let them cool completely.
✅ For the cream: mix the sour cream with the honey and lemon juice, add the whipped cream, and stir everything together.
Assemble the cake:
Place a sheet of dough, add the cream, another sheet of dough, and continue like this until we finish all the ingredients.
Put the cake in the refrigerator for 5-6 hours.
✅ After 6 hours, decorate with almond flakes and powdered sugar.
