The French dessert clafoutis with cherries

(0 Reviews)

Portion

Mix the flour, salt and sugar in a bowl.
Add the dowry from a lemon and 3 eggs, stirring well after each, until the cocoons disappear.
Add our milk, whiskey and mix.
Then the melted butter and repeat the movements.
Grease the baking shape with butter and cover it with sugar.
Carefully arrange the cherries prior to sugar (left them for 2 hours with 2 tablespoons of sugar) and pour the dough on top.
Leave it in the oven for 45 minutes, at 180 degrees Celsius.
Enjoy the warm dessert, leaving you on dream wings through the confectioners on Champs Élysées!