Gly 4-5 fillo sheets with sizes of 10x10 cm, with melted butter between them.
Sits in shapes for muffins.
Add 1- 2 tablespoons with filling, cover again with a filled fille sheet with melted butter, again add 1 tablespoon of filling, repeat the procedure again until we fill the shapes for muffins.
Bake the mini-tarts 35-40 minutes at temperature 180 C.
For syrup: mix all the ingredients together & boil for 10 minutes over low heat.
Remove the ministers from the oven & cover with the hot syrup.
Leave to sprout for 4 hours at room temperature.
It is decorated with desire with ground pistachio & served with the remaining syrup.
