Raspberry Tart

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In a bowl, mix the butter at room temperature with the sugar very well, add the egg and sifted flour.
Mix, then knead and form a ball.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
In another bowl, add: sugar, cheese, eggs, vanilla essence, flour and sour cream.
Blend everything together with a blender until we get a smooth mixture.
Take out the dough, place it in a 26 cm diagonal pan, and using our fingers, spread the dough over the entire surface of the pan.
Prick the base with a fork in several places.
Add the berries, pour the cream on top.
Place in a preheated oven at 180 °C for 45-50 minutes.
Serve the tart with your favorite hot drink.
Enjoy!