We add rice, milk, sugar, vanilla sugar and lemon peel in a saucepan, average temperature,
Stir continuously until the consistency thickens, about 40 minutes.
For each parcel we will use 3 fillo -greased sheets with butter and overlapping each other.
Put four tablespoons of pudding in a edge, fold the bottom over the pudding, insert the sides to seal the pudding and carefully bend the dough to form a parcel.
Transfer to a tray lined with parchment paper, grease the surface with melted butter and bake 30 minutes, temperature 180 C.
