Cake with figs

Cake with figs

Cake with figs

(0 Reviews)

Preparation Time: 40 min.
Cooking Time: 50 min.
Total Time: 90 min.

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Portion

1

Butter Căsuța Mea 72,5%

100 g
White sugar

100 g
Vanilla sugar

5 g
Chicken eggs

2 pc
Ricotta

250 g
White chocolate

120 g
Wheat flour is white

180 g
Baking powder

2 tsp
Milk Căsuța Mea 2,5%

80 ml

Directions

Beat the soft butter with the sugar and vanilla sugar. We incorporate the eggs one at a time.
We continue with Ricotta. Then the melted and cooled white chocolate.
Gradually add, flour, baking powder and milk. Add the composition in a 20 cm diameter shape.
We cover with slices of figs and bake 40-50 minutes, temperature 180 C. Enjoy!

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