Simple Carrot Walnut Cake

Simple Carrot Walnut Cake

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Simple Carrot Walnut Cake
  • Serves: 8 people
  • Total Time: 50 min.

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Carrot and walnut cake with a soft texture and warm cinnamon and nutmeg flavors. A simple homemade dessert perfect with coffee or tea.

Portion
8
  • Flour
    180 g
  • Sugar
    170 g
  • Chicken egg
    2 pc
  • Carrot
    2 pc
  • Sour Cream Căsuța Mea 30%
    2 tbsp
  • Salt
    1 pinch
  • Cinnamon
    to taste
  • Nutmeg (mace)
    to taste
  • Baking soda
    1/2 tsp
  • Oil
    120 ml
  • Walnuts
    80 g
  • Butter Căsuța Mea 72,5%
    to taste

Directions

  1. Preheat the oven to 160°C. Grease a baking pan (about 22 cm in diameter) with butter and sprinkle a little flour.
  2. In a bowl, beat the eggs with the sugar until they become slightly frothy. Add the vegetable oil and mix well.
  3. Separately, mix the flour with the cinnamon, nutmeg, salt, and baking soda. Incorporate the dry ingredients into the wet mixture.
  4. Grate the carrots on a fine grater and add them to the batter along with the sour cream and chopped walnuts. Mix well, pour the batter into the mold, and bake for 45–50 minutes, until the cake is golden and passes the toothpick test.
  5. Let the cake cool, then slice and serve. 🥕 Enjoy!

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