Panna Cotta with Clementines

Panna Cotta with Clementines

Panna Cotta with Clementines

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Panna Cotta with Clementines

Preparation Time: 90 min.
Cooking Time: 30 min.
Total Time: 120 min.

YouTube видео

Portion

1

For the clementine jelly layer:

Gelatin

5 g
Clementine juice

250 ml
Sugar

40 g
Water

25 ml

For the milk jelly layer:

Milk Căsuța Mea Premium 3.4% - 6.0%

250 ml
Gelatin

5 g
Water

25 ml
Sugar

40 g

Directions

Mix the gelatin with water and let it swell for about 10 minutes.
In a saucepan, pour the juice squeezed from the clementines with the sugar, bring to a boil.
Add the bloomed gelatin, mix, pour into cups or glasses, and refrigerate until set (approximately 2 hours).
For the milk jelly layer, mix the gelatin with water and let it swell.
Bring the milk with sugar to a boil. Add the gelatin, mix and let it cool slightly.
Pour the clementine jelly on top, refrigerate for a few hours, and then fully enjoy.
Happy holidays!

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