Bavarian sausages in dough

(0 Reviews)

Portion

In a bowl, mix: the sifted flour, salt, dry yeast and sugar, break the egg on top, pour in the lukewarm milk and add the oil.
Mix everything with a spoon for 2 minutes, then start kneading (you can do the same thing with a food processor).
Knead and form a ball, cover with plastic wrap, and leave in a warm place for 90 minutes.
We take out the dough, roll it into a rectangular shape with a thickness of 5 mm, cut into equal slices lengthwise.
Roll the dough around the sausages.
Place the sausages on a baking sheet lined with baking paper, cover with a towel and let rise for 30 minutes.
Brush the sausages with beaten egg yolk and sprinkle with sesame seeds.
Place in the preheated oven at 180 °C for 20 minutes.
Serve with pleasure. Enjoy!