| Caloric Content | 717 kcal. |
|---|---|
| Proteins | 1 g. |
| Fats | 81 g. |
Oil is a fat product obtained from an animal or plant material. It has high energy value due to fat content. It is rich in a source of vitamins A, D, E, K, necessary for the body. It is used in cooking for frying, baking, baking, as well as for adding to sauces and marinades. It is recommended to store oil in a dry and cool place protected from sunlight. The shelf life depends on the type of oil and storage conditions, on average ranging from 1 to 12 months.
