| Caloric Content | 546 kcal. |
|---|---|
| Proteins | 5 g. |
| Fats | 31 g. |
| Carbohydrates | 61 g. |
| Fry | 1 min. |
| Bake | 1 min. |
Dark chocolate is a product of crushed cocoa beans with the addition of sugar and cocoa-masla. The main characteristics: a rich taste with a bitter tint, the content of cocoa dark chocolate is usually at least 70%. Food value includes useful antioxidants, iron and magnesium. Dark chocolate is used in baking, desserts, sauces. Store in a cool, dry place, protected from sunlight to avoid melting. The shelf life depends on the content of cocoa-mass and usually from 1 to 2 years.
