| Caloric Content | 387 kcal. |
|---|---|
| Carbohydrates | 100 g. |
Brown sugar is a natural product obtained from reed juice or sugarcane. It differs from ordinary white sugar with a rich dark shade and caramel taste. This type of sugar contains a certain amount of Melasess, which gives it a special aroma. The nutritional value of brown sugar includes a certain amount of minerals, such as iron, calcium and potassium, although their content is small. It is believed that brown sugar is more natural than ordinary white sugar, and can be more useful due to the preservation of some nutrients. Brown sugar is widely used in cooking for cooking sweet dishes, baking, sauce
