The apples, previously peeled and cut into small cubes, add them to a saucepan together with 20 grams of brown sugar and cook for 7-10 minutes, stirring occasionally until they become softer.
In a bowl, mix the flour, baking powder, spices, and remaining brown sugar.
Break the egg, pour in the melted butter and apple juice, and mix until combined, then add the apples.
Heat a pan well, add two tablespoons of batter for each pancake and fry on each side for 3-4 minutes.
Enjoy pancakes to your heart's content with condensed milk.
Bon appétit!
