Combine the brown sugar, melted cheese, and peanut butter.
Break the egg, add the flour and baking powder, finally add the hazelnut flour and milk, mix until smooth.
Fill each cupcake liner with dough (50-55 grams) and bake at 130°C for 55-60 minutes.
A very simple cream suitable for filling and decorating.
Mix the melted cheese with the walnut paste until smooth.
Using a tool to cut the centers of the cupcakes and fill the cavities with cream.
Then decorate the surface with the remaining cream, using a piping tip, also here for a back-to-school theme decorate with chocolate numbers and decorative candies. Enjoy!
