Combine the brown sugar, the cream cheese, and the hazelnut paste.
Break the egg, add the flour and baking powder, and finally add the hazelnut flour and milk, mixing until smooth.
Fill each cupcake liner with dough (50-55 grams) and bake at 130°C for 55-60 minutes.
A very simple cream suitable for filling and decoration.
Mix the melted cheese with the nut paste until smooth.
Use a tool to cut out the centers of the cupcakes and fill the cavities with cream.
Then decorate the surface with the remaining cream, using a nozzle; also, for a back-to-school theme, decorate with chocolate numbers and decorative candies.
Enjoy!
