| Caloric Content | 304 kcal. |
|---|---|
| Carbohydrates | 82 g. |
Honey is a natural product of beekeeping, sweet and fragrant. Its main characteristics: viscous consistency, golden or dark shade, natural taste without additives. Honey is rich in vitamins, minerals and antioxidants, has anti -inflammatory and antimicrobial properties. In cooking, it is used as a natural one: for the preparation of sauces, pastries, adding to tea or yogurt. Store honey in a dry and cool place at room temperature. The shelf life is unlimited, subject to proper storage.
