First, add the chia seeds to a bowl, along with honey.
Pour the milk, mix well and leave in the refrigerator for a few hours (it is ideal to prepare the chia pudding and leave it cold overnight, to enjoy it in the morning).
Chia pudding is a very versatile dessert, which is suitable for any type of berries or fresh fruits. She is healthy, fast and incredibly tasty.
To complete the pudding, I added Kaki Pasat, which I simply bleed, the granola (I used the granola with chocolate and slices of coconut chips.
Enjoy with pleasure!
