| Caloric Content | 330 kcal. |
|---|---|
| Proteins | 21 g. |
| Fats | 27 g. |
| Carbohydrates | 1 g. |
| Boil | 1 min. |
| Bake | 1 min. |
Cream cheese is a delicate dairy product with a soft texture and delicate oily taste. Due to the high fat content, it has a creamy consistency, which makes it ideal for the preparation of sauces, fillings or use as a dip. Cream cheese contains proteins, calcium and B vitamins, while having a slight aroma of milk. In cooking is used to create cream sauces, baking, preparation of desserts or as an independent dish. It is recommended to store cream cheese in the refrigerator at a temperature of +2 ° C to +6 ° C, in hermetic packaging. The shelf life depends on the manufacturer, but on average it is from 2 to 4 weeks.
