In a blender, mix biscuits with melted butter, until you get such a texture.
Half portion sticks the cheesecake walls, and the other side uses it for the base. Remember to put the baking paper under it. Put in the oven for 10 minutes at 180 degrees and let it cool
Meanwhile, mix cream cheese with powdered sugar until incorporated into cream
Add the egg and continue to mix. Speed must be average
Add the cream, 2 tablespoons of Matcha powder and mix. This tea comes from Japan and gives a taste of green tea to the dessert. Of course it can be replaced with another powder such as cocoa
Put in the oven about 160 degrees per hour. The middle must tremble. Limen it in the refrigerator for several hours and then decorate it with white chocolate and is ready for the guests
It came out super creamy, has a bright color and will have a great taste, it will certainly not remain without grades!
