| Caloric Content | 299 kcal. |
|---|---|
| Proteins | 2 g. |
| Fats | 1 g. |
| Carbohydrates | 67 g. |
| Bake | 1 min. |
Raisins are dried grape berries with a sweet taste and characteristic aroma. The main characteristics of raisins are soft texture and high content of natural sugar, which makes it a popular ingredient in baking, confectionery and sweet dishes. Raisins are rich in natural antioxidants, B vitamins and minerals, such as iron and potassium. In cooking, raisins are used to add sweets and textures to various dishes: from cupcakes and pies to salads and side dishes. To preserve the freshness and taste of raisins, it is recommended to store it in a sealed packaging in a cool and dry place. The shelf life of raisins hung
