| Caloric Content | 610 kcal. |
|---|---|
| Proteins | 21 g. |
| Fats | 55 g. |
| Carbohydrates | 4 g. |
| Bake | 1 min. |
From almond flour - a natural product obtained from the seeds of almonds chopped to the state of flour. A rich and slightly sweet taste makes it a popular ingredient in healthy diet. Flour contains mono-and-polyunsaturated fats, proteins, vitamins E and B, minerals. It is great for cooking dishes with low carbohydrates, such as gluten -free desserts, cookies, bread. Frequent use of almond flour helps maintain heart health and reduce cholesterol. Keep the product in the refrigerator in airtight package to preserve freshness. The shelf life is up to 6 months.
