| Caloric Content | 547 kcal. |
|---|---|
| Proteins | 7 g. |
| Fats | 32 g. |
| Carbohydrates | 55 g. |
| Bake | 1 min. |
Milk chocolate is a sweet delicacy made of cocoa paste, cocoa-mass, sugar and milk. Its main characteristics are a delicate taste and cream texture that create a unique pleasure with every piece. The nutritional value of milk chocolate includes calories, fats, carbohydrates and proteins, as well as a certain amount of calcium and iron. Dairy chocolate is often used in cooking to add desserts, pies, muffins or as an ingredient for glazes and fillings. It gives dishes a delicate chocolate taste and makes them even more appetizing. To preserve freshness and taste, milk chocolate is recommended
