Champignons - delicate mushrooms with white hats and light legs. We are rich in fiber, B vitamins and minerals. A low -calorie product is great for dietary nutrition. Champignons are often used in casserole, soups, salads, pastes. Ideally combine with meat, fish and vegetables. To maintain freshness, mushrooms are stored in a paper bag in the refrigerator, avoiding plastic containers. The shelf life is about a week.