Ingrediente

Curd fat content 5%

Curd fat content 5%

Caloric Content 101 kcal.
Proteins 16 g.
Fats 5 g.
Carbohydrates 3 g.
Boil 1 min.
Stew 1 min.
Bake 1 min.

Cottage cheese 5% is a delicate dairy product with a low fat content. It is rich in protein and calcium, it is ideal for a healthy diet. Cottage cheese 5% perfectly saturates and is useful for bones and teeth. In cooking is used for the preparation of casseroles, cheesecakes, cottage cheese creams. It is necessary to store in the refrigerator at a temperature of up to +4 ° C, the shelf life is usually 5-7 days after opening the packaging. Enjoy the delicate taste and benefit for the body with cottage cheese 5%!

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