This is an Italian cream cheese, originating from the Lombardy region. Traditionally, this specialty is made from curdled cream separated from cow's milk, having a delicate consistency and a cream hue. Usually, mascarpone is used for preparing desserts and other sweet specialties, such as cheesecakes, tiramisu, semifreddo. This variety can also be used for preparing puddings, cake creams, profiteroles, and croissant fillings. Additionally, this cream cheese is often used for preparing sandwiches instead of butter, and is also added to risotto and pasta. Mascarpone pairs excellently with forest berries, fruits, grated dark chocolate, and in appetizers, it goes well with cheese, garlic, chives, anchovies, and olives. It should be noted that this product belongs to the category of perishable foods.