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Raffaello candies
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Total Time:
60 min.
YouTube видео
Portion
−
1
+
Butter Căsuța Mea 82,5%
130 g
Mascarpone
100 g
Condensed Milk
200 g
Coconut Flakes
200 g
Directions
Mix the room temperature butter with the mascarpone cream.
Add the condensed milk, then blend everything again with an immersion blender until the texture becomes smooth.
Add 200 grams of coconut flakes, mix.
Form small balls, lightly press in the middle, add an almond each, and form the balls again.
Roll them through the remaining coconut flakes and chill in the fridge for 20-30 minutes. Enjoy! Bon appétit!
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