Millet Porridge with Pumpkin

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Serves: 4 people
Total Time: 35 min.

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Millet porridge with pumpkin is a healthy and comforting breakfast. Made with milk, sweet pumpkin and butter, it’s warm, nourishing and perfect for cozy mornings.

Portion

Millet

250 g
Pumpkin

400 g
Water

2 glass
Milk Căsuța Mea 2,5%

460 ml
Sugar

to taste
Salt

1 tsp
Cinnamon

1 leaf
Butter Căsuța Mea 82,5%

to taste

Directions

Pour hot water over the millet and let it sit covered for about 10 minutes.
Put the pumpkin, cut into small cubes, into a pot and add 2 cups of water. Season with sugar and cinnamon or cloves, and cook for 5–7 minutes, until the pumpkin is half-cooked.
Add the rinsed millet over the pumpkin and season with salt.
Cook covered until the water is completely absorbed.
Pour the milk and bring it to a boil. Reduce the heat and let it simmer covered, on low heat, for about 10 minutes.
After the porridge is ready, add the butter and stir until it melts completely.
Serve warm — it makes a healthy and energizing breakfast.