Fluffy Pancakes Stuffed with Mozzarella

Fluffy Pancakes Stuffed with Mozzarella

Fluffy Pancakes Stuffed with Mozzarella

(0 Reviews)

Fluffy Pancakes Stuffed with Mozzarella

Serves: 3 people
Total Time: 30 min.

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Fluffy pancakes filled with melted mozzarella. Perfect for breakfast, brunch or a quick meal, served with either sweet or savory toppings.

Portion

3

Chicken egg

2 pc
Kefir Căsuța mea 3,2%

150 ml
Flour

120 g
Baking powder

1/2 tsp
Salt

1 pinch
Mozzarella Căsuța Mea for Pizza and Sandwiches

125 g
Oil

to taste

Directions

Grate the mozzarella on the coarse grater.
In a bowl, whisk the eggs together with the salt using a whisk, then add the kefir or yogurt and mix.
Mix the flour with the baking powder, then incorporate it into the egg mixture until you obtain a smooth and creamy batter.
Heat a pan over medium heat and grease it with a little butter or oil. Pour a small ladle of batter and let it cook for about 1 minute, until bubbles appear on the surface.
Sprinkle grated mozzarella in the center, cover with a little dough, and flip the pancake. Cook for about 1 more minute, until nicely browned on both sides.
Serve the pancakes warm, with sweet or savory toppings. Enjoy!

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