Baked Apples Stuffed with Oats, Nuts and Dried Fruit

Baked Apples Stuffed with Oats, Nuts and Dried Fruit

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Baked Apples Stuffed with Oats, Nuts and Dried Fruit
  • Serves: 5 people
  • Total Time: 45 min.

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Baked apples stuffed with oats, nuts and dried fruit. A cozy homemade dessert flavored with cinnamon and honey.

Portion
5
  • Apples
    5-6 pc
  • Oat flakes
    100 g
  • Butter Căsuța Mea 82,5%
    4 tbsp
  • Walnuts
    80 g
  • Dried apricots
    40 g
  • Dried cranberries
    30 g
  • Dried plums
    40 g
  • Honey
    60 g
  • Vanilla Sugar
    8-10 g
  • Cinnamon
    1 pinch
  • Nutmeg (mace)
    1 pinch
  • Salt
    1 pinch
  • Lemon Juice
    to taste

Directions

  1. Preheat the oven to 180–190°C.
  2. Cut off the top part of the apples, keeping the stem, to create the “lids.”
  3. Carefully remove the cores and seeds without piercing the base of the apples.
  4. Sprinkle the inside of the apples with a little lemon juice.
  5. In a spacious bowl, mix the oats with the dried apricots, dried plums, chopped cranberries, nuts, vanilla, cinnamon, nutmeg, salt, and the maple syrup or honey.
  6. Add the soft butter and mix until you obtain a smooth mixture.
  7. Fill the apples with the prepared mixture and place them in a baking dish.
  8. Cover each apple with its own lid.
  9. Bake for 25–30 minutes, until the apples become tender. Enjoy!

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