Cabbage and Carrot Savory Cake

Cabbage and Carrot Savory Cake

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Cabbage and Carrot Savory Cake
  • Serves: 6 people
  • Total Time: 60 min.

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Fluffy savory cabbage cake with carrots and cheese — simple, wholesome, and flavorful. Perfect for a snack or a light meal.

Portion
6
  • White cabbage
    400 g
  • Carrot
    150 g
  • Kefir Căsuța mea 3,2%
    150 ml
  • Chicken egg
    2 pc
  • Oil
    70 ml
  • Flour
    280 g
  • Baking powder
    1 tsp
  • Salt
    to taste
  • Black Pepper
    to taste
  • Сheese Căsuța Mea Edamer
    100 g

Directions

  1. Mix the grated or very finely chopped cabbage with a pinch of salt and let it sit for a few minutes to soften slightly.
  2. In a separate bowl, beat the eggs, then add the oil and kefir. Mix until you obtain a smooth, homogeneous mixture.
  3. Incorporate the flour mixed with baking powder, then season with salt and pepper to taste.
  4. Add the prepared cabbage, grated carrot, and grated cheese. Mix well until all the ingredients are evenly distributed.
  5. Pour the mixture into a mold and bake for 45–60 minutes in a preheated oven at 180°C, until it turns golden and firm. Result: A savory, fluffy, and aromatic cake — perfect for a snack or a light meal. Enjoy!

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