Milk Pancakes

Milk Pancakes

Milk Pancakes

(0 Reviews)

Serves: 3 people
Total Time: 30-35 min.

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Soft and fluffy milk pancakes with a light texture and golden crust. Perfect for breakfast or dessert.

Portion

3

Chicken egg

3 pc
Salt

3 g
Baking powder

4 g
Milk Căsuța Mea 3,5%

200 ml
Oil

3 tbsp
Flour

200 g
Sugar

30 g

Directions

Separate the egg whites from the yolks.
In the bowl with the egg yolks, add the salt, baking powder, milk, oil, and flour. Mix well until you obtain a smooth, lump-free batter.
Beat the egg whites together with the sugar until you achieve a firm foam (about 8–10 minutes).
Fold the egg whites into the batter in several batches, mixing gently.
Heat a pan over medium-low heat and lightly grease it with oil.
Place the dough with a spoon and fry the blini under a lid, until they are nicely browned on both sides.
Serve them with fresh fruit or as you prefer: honey, yogurt, sour cream, or jam. For a special touch, you can decorate them with crushed pistachios, freeze-dried fruits, or even cotton candy. Enjoy!

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