Peppers stuffed with cream cheese

Peppers stuffed with cream cheese

Peppers stuffed with cream cheese

(0 Reviews)

Peppers stuffed with cream cheese

Preparation Time: 15 min.
Cooking Time: 20 min.
Total Time: 35 min.

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Portion

1

Bell pepper

3-4 pc
Cheese Feta

100 g
Cottage Cheese Căsuța Mea 5.5%

250-300 g
Walnuts

8 pc
Parsley

5 leaf
Black Pepper

to taste
Olive Oil

3 tbsp
Microgreens

to taste

Directions

Place the sweet peppers in a dry pan, Ignite the skins with a gas torch until they completely crack.
Shave off the peel with a knife.
Cut off the pepper stems (don’t throw them away), and remove the seeds.
For the filling: combine the cottage cheese with the feta cheese.
Transfer the filling to a pastry bag, cut off the tip and fill the peppers.
Drizzle the peppers with olive oil and garnish with microgreens before serving. Enjoy!

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